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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of sizes, styles and features to suit any kitchen.
Generally simple to use and durable solid plate hobs are sealed metal plates that cook your cookware. These are good for flat-based cookware and can be economical to run.
Origins
Ovens are kitchen appliances used to roast and bake food in households around the world. They typically are powered by gas or electricity with gas bottles available in some markets but ovens can also use other fuels such as wood or charcoal. In a lot of homes the oven is enclosed by a hob on which food items can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that heats food in the middle.
The first ovens were large brick and mud constructions which contained a fire to cook food. They were used to bake bread, cook meat, and other dishes as they were quite adept at keeping the heat at an even temperature, and could be easily shared among family members. Open pits and ovens had three major drawbacks they were risky because of the smoke and flames that could be seen from them, they used a lot fuel (wood) and they were difficult to control the heat and the cooking process.
A solution was found using ovens that resembled fireplaces, with a chimney that shut off the fire to reduce its intensity and smoke and make it easier to control. They were popular in the 16th and 17th century. They were common in homes of the wealthy that had a separate kitchen with a chimney, and more than one oven and fireplace.
In the late 19th century, European ovens were a common feature in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook over an open flame or in the cauldron. It is also believed that the development and use of the oven was with the evolution of cooking techniques and recipes, which led to a greater focus on meat and casseroles.
In some recipes, such as those by Nigella she may suggest cooking the pan "on the hob". However it could be confusing since a hob in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if you are unfamiliar with the British terminology.
Functions
The oven's functions, or cooking modes, are pre-programmed options which control how the oven's heating elements as well as the fan function based on the recipe you're making. They are designed to make cooking food simpler and more efficient, while preserving the taste and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food items. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for more even heating and faster speed. There are a variety of options for oven and hob functions. It's important to know the differences to determine which one is right for you.
The fan-assisted function of the oven is perfect to cook a variety of meals. It heats up the oven more evenly than standard ovens, and is perfect for grilling, baking, and roasting. It is particularly useful for pizzas and pies that require a quick crisp, crisp finish. The setting for Fan-Assisted is marked by a zigzag at top and straight lines at the bottom of the square, and it can save you up to 40% of cooking time.
Some ovens have a grilling feature that combines heat from the top and bottom of the oven, giving your food a delicious charcoal. This is the perfect mode for meat and vegetable kebabs and can be marked by straight lines or zigzag lines, such as Fan-Assisted. This mode is typically placed on the bottom shelf of the oven. Be sure to be aware of the temperature settings of your oven to ensure that you don't overcook.
There are also other oven functions that include proofing pastry and bread, slow cooking, and more. They are typically programmed to create a warm, controlled atmosphere to aid in the rise of dough and help your food to develop great flavor.
There are also some ovens that have Steam functions that are ideal for creating healthy, nutritious meals. It provides a low level of moisture to your food, which preserves the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables, baked products as well as custards. It's as easy as pouring water into the reservoir in your oven, then turning it on, with certain models even automatically altering the amount of steam depending on the selected temperature.
Types
There are a myriad of ovens and hobs that are available on the market. They are available in a variety of styles, from traditional gas models to contemporary electric ones. Selecting one that is suitable for your preferences and style can make a huge difference to how easy it is to cook in your home. It is worthwhile to think about features such as self-cleaning and smart capabilities too.
Gas ovens are a common choice and can be found in the majority of kitchens. They usually have burners with rings and a grate on which pans rest on. They emit heat, making them simple to use. Gas hobs are also energy-efficient and offer precise temperature control. This could help you reduce your utility bill. They may take longer to warm up than electric hobs, and they can be more difficult to clean with the residue.
Electric hobs come in many different styles including ceramic and induction. Induction hobs are more expensive, but they are energy efficient because the hob only gets hot when you put an item on it. They are also safe for children and are able to heat fairly quickly. However, they don't always heat the pan uniformly and can take a long time to cool down.
Plate hobs are a classic of the kitchen, offering an array of electric cooking zones that are placed on a flat surface that sits beneath your kitchen units. They sport a sleek, modern design that can be a perfect match for the majority of kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If not properly cleaned, they can leave burn marks.
The most common type is the built-in single-oven. They can be placed on top of a stove, or at eye-level in cabinets with built-in ovens. When selecting an oven, take into consideration the size of your family. They can be large enough to hold a big meal and are available in various sizes. They can also be found with additional options, such as an oven with a grill or a steam function.
Installation
If you're installing a new oven or replacing an old one, it's worth hiring an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and the new cooker is safe for use. A licensed electrician can adhere to local regulations to ensure that your installation is in compliance with all safety codes.
Before you begin the installation process of your new electric oven or hob you'll need all the necessary supplies and tools on hand. Wire nuts as well as a screwdriver and electrical tape are among the tools you'll need. Make sure you check the electrical supply at your home to ensure it can handle the new electric hob and oven.
To install an oven or hob that is new first, you must take them out of the old ones. Find the bolts or screws that hold the read more old appliance and take them off them with care. Once the appliance has been removed, the space where the new one will be installed should be free of any obstructions. Then the junction box must be mounted and connected to the electrical supply with conduit. It is essential to follow the directions of the manufacturer as well as any local regulations.
Once electrical connections have been completed then the oven and the hob can be lifted into place. The fitter will utilize the clips that came along with the hob in order to fix it and ensure that it is flush with the worktop. The fitter will then test the hob to make sure it is functioning properly.
It is recommended to hire a professional to install a gas stove and oven. Gas installation is not like connecting an electric oven. A CORGI registered engineer is required to connect the pipes. It's also a good idea to get an oven hood fitted if you don't already have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.